Artisan Boulanger Patissier, located in South Philadelphia is a locally owned and operated french pastry shop. Owners Amanda and Andre learned the tricks of the trade in Sofietl Paris for 16 years as Andre became classically trained French pastry chef (patissier). While serving the traditional French breads, his culinary achievements shine through out all of his creations - croissants of all varieties to delicate desserts. They left and brought their tasty talents to the city of Philadelphia in 1990 and are currently serving delicious sandwiches, breads, and treats to go along with organic beverages for a lunch-in or on the go.

Paris Near Passyunk - Philadelphia Inquirer review